Title: Sweet Picled Beaver
Categories: Game Amerind Canadian Blank
Yield: 4 Servings

1	md	Beaver
1/2	c	Vinegar
1	tb	Salt
2	ts	Soda
2	tb	Dry mustard
3	tb	Mixed pickling spice
1	ts	Cinnamon
1/2	ts	Ground cloves
1/2	c	Brown sugar
1/2	c	Dry white wine or apple
		Juice
1	c	Pineapple juice
		Juice and rind of 1 lemon

Soak, brine and parboil in soda as for roast beaver. Drain and rince the beaver, then place it in a clean pot; add water to cover. Sprinkle pickling spice on top, bring to a boil, reduce heat and simmer 20 minutes. Drain and rince beaver, pat dry and place in roaster. Mix mustard, spices, sugar, wine and fruit juices and spread over beaver. Cover and roast at 325 until tender, basting often.

From "Northern Cookbook by Indian and Northern Affairs Canada" Posted by: Jim Weller

previous

next